LUNCH MENU
Find your favourite meal from the delicious options we have
CAESAR SALAD
€ 12Crisp lettuce leaves are tossed in a rich, creamy dressing where savory and slightly tangy notes blend harmoniously. Golden croutons add a delightful crunch, while shaved cheese brings depth and character. The highlight of the dish is the tender pulled chicken. Every bite is a perfect interplay of textures—fresh, creamy, and crunchy—making it a simple yet deeply flavorful dish.
FENNEL, ORANGE & MACKEREL SALAD
€ 13A fresh and vibrant pairing were simplicity and character meet with elegance. The crisp, anise-like crunch of fennel intertwines with the juicy sweetness of oranges, creating a bright and refreshing balance. Intense and savory mackerel adds maritime depth and a bold note that completes the dish. The result is a harmony of contrasts: fresh yet structured, citrusy and flavorful, for a light experience packed with personality.
SMOKED SALMON WRAP
€ 12Avocado and pumpkin seeds create a contemporary harmony: the savory notes of the salmon meet the creaminess of the avocado, while pumpkin seeds add a crunchy, lightly toasted touch.
ROAST BEEF WRAP
€ 10Orange and almonds offer a surprisingly dynamic balance: the juicy roast beef pairs beautifully with the citrusy freshness of the oranges, while almonds add a crunchy, delicately toasted note.
"LE STRELLE" CLUB SANDWICH
€ 8An explosion of freshness and flavor: our sliced bread encloses a mix of grilled vegetables – eggplant, zucchini, and radicchio – enriched by creamy goat cheese and the intense aroma of basil pesto cream. A perfect blend of simplicity and taste.
COCKTAILS
€ 8• Aperol Spritz
• Campari Spritz
• Hugo Spritz
• Americano
• Negroni
• Negroni Sbagliato
• Gin & Tonic / Gin & Lemon
• Vodka & Tonic / Vodka & Lemon
GLASS OF WINE
€ 7White / Sparkling (Frizzante) / Red / Prosecco
CHEF’S SPECIALS
LAND PLATTER
€ 25A journey through authentic flavors, blending tradition and taste. Eggplant "truffles" meet the sweetness of green sauce, while "Primo Sale Quattro Stagioni" cheese and semi-aged Pecorino cheeses enhance true Sicilian flavors. Excellent cured meats like PDO Mortadella with pistachios, PDO Sant’Angelo salami, and 24-month aged San Daniele prosciutto join the delicacy of low-temperature cooked (CBT) veal in tartar sauce with a caper berry, accompanied by traditional Caponata. The experience finishes with a Lard of Colonnata and honey bruschetta for a unique, irresistible touch. Served with sun-dried cherry tomatoes.
SEAFOOD PLATTER
€ 35A refined seafood experience. Red tuna crusted with sesame seeds and marinated salmon with brown sugar and Trapani sea salt flakes, aromatized with rosemary and mint. Baby octopus slow-cooked in red wine, chocolate, and chopped almonds. The Mazara del Vallo red shrimp tartare with salmon pearls served over fresh pineapple – seasoned with salt, lemon, pepper, and coriander – offers a delightful exotic touch, while the seared octopus on chickpea hummus, ’nduja cream, and burrata cheese captivates with its rich textures. To finish, low-temperature cooked (CBT) amberjack on a smooth potato cream for a perfect balance of flavors.
THE FRIED SELECTION
€ 18Seafood fry with calamari rings, shrimp, and small local catch of the day, served with green sauce.
APERITIFS
SAVORY CROISSANTS
€ 14• Croissant with smoked Norwegian salmon, mint-infused goat cheese, and cherry tomato confit.
• Croissant with PDO Mortadella with pistachios and a delicate lemon emulsion.
• Croissant with Castelbuono tuma cheese, traditional "stricasale" tomato, and EVO oil.
• Croissant with 24-month aged San Daniele prosciutto, burrata cheese, and fresh basil leaves.
• Croissant with PDO Mortadella with pistachios and a delicate lemon emulsion.
• Croissant with Castelbuono tuma cheese, traditional "stricasale" tomato, and EVO oil.
• Croissant with 24-month aged San Daniele prosciutto, burrata cheese, and fresh basil leaves.
"LE STELLE" CLUB SANDWICH
€ 10An explosion of freshness and flavor: our sliced bread encloses a mix of grilled vegetables – eggplant, zucchini, and radicchio – enriched by creamy goat cheese, purple cabbage, and basil pesto. A perfect blend of simplicity and taste.
FRESH POTATO CHIPS
€ 5WARM APPETIZER
€ 8Rustic potato chips, chickpea fritters, potato croquettes, and eggplant "truffles".
APERICENA OF THE DAY
€ 25Included a drink of your choice
SEAFOOD TAPAS
SHRIMP TEMPURA
€ 8Served on a balsamic vinegar reduction.
RAW SEAFOOD TRIO
€ 15Tuna tartare, octopus carpaccio, and Mazara del Vallo red shrimp.
SMOKED SALMON WRAP
€ 12Avocado and pumpkin seeds create a contemporary harmony: the savory notes of the salmon meet the creaminess of the avocado, while pumpkin seeds add a crunchy, lightly toasted touch.
OUR OWN "PANELLA"
€ 10Traditional chickpea fritter topped with Mazara red shrimp tartare and lime zest.
OUR HOMEMADE BRUSCHETTA
€ 6Topped with fresh anchovy butter.
LAND TAPAS
LARD OF COLONNATA & HONEY BRUSCHETTA
€ 6BEEF TARTARE
€ 22topped with a drizzle of honey and crunchy chopped walnuts.
ROAST BEEF WRAP
€ 12Orange and almonds offer a surprisingly dynamic balance: the juicy roast beef pairs beautifully with the citrusy freshness of the oranges, while almonds add a crunchy, delicately toasted note.
EGGPLANT PARMIGIANA
€ 8CHEESE SELECTION
€ 15Sicilian mattone cheese, fresh Asiago, and Gorgonzola infused with wild berries.